Chia seed pudding - (5 min+overnight soak). I'm a little late to the chia seed pudding bandwagon, I know. But that doesn't mean I can't be an enthusiast. The chia seed has been having a moment for what seems like the past.
You can cook Chia seed pudding - (5 min+overnight soak) using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chia seed pudding - (5 min+overnight soak)
- It’s 1/2 cup of unsweetened almond milk (or your favorite milk) 1 2 tbsp.. chopped strawberries.
- Prepare 2 tbsp. of chia seeds.
- Prepare 6-10 of raisin.
- It’s dash of cinnamon.
- You need of cacao powder 2 tsp (optional).
Chia seed puddings are on the rise! This version soaks chia seeds in a mixture of almond milk and yogurt sweetened with maple syrup. Also, if you like this recipe, consider checking out the recipe for Almond Strawberry Chia Seed Pudding on allrecipes, as well. This creamy chia seed pudding recipe tastes like a creamsicle!
Chia seed pudding - (5 min+overnight soak) instructions
Combine all ingredients in a wide mouth mason jar and stir well. Refrigerate for a minimum of 4 hours and up to 5 days..
Enjoy with your favorite toppings - any fruits..
In fact, Aztec warriors relied on them for energy. This chia seed pudding will keep you going for a while! Chia seed pudding is a quick and easy low-carb breakfast, which is keto-friendly, gluten-free, nutritious and filling. Allowing the chia seeds to soak overnight turns them into a tapioca-like pudding dream. You may already know how easy chia seed pudding can be, but I just figured out a way to make it even easier!
