Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF. Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF A cute little cookie the kids can help with to give to the ones they love the most - Mum & Dad! Easter always poses problems for people with allergies to things like dairy and soya, every holiday does really. I hate for my kids to miss out on any treats. Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF

You can cook Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF
  1. You need 170 g of gold foil wrapped Stork margarine block.
  2. Prepare 170 g of granulated sugar.
  3. You need 280 g of gluten-free / plain flour.
  4. You need 3 tbsp of or as required milk of choice (I use light coconut milk).
  5. It’s 1 tbsp of cornflour.
  6. It’s 2 tsp of vanilla extract.
  7. You need 1/2 tsp of baking powder.
  8. You need of My Royal Icing recipe for the glaze - see link at bottom.
  9. You need of Tubes of writing icing or an edible ink pen to decorate.

See recipes for Valentine Vicky Sponge Cupcakes too.. Vickys Cherry Pie, GF DF EF SF NF.. Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF instructions. Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag.

Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF instructions

  1. Cream the margarine and sugar together then beat in the milk and vanilla.

  2. Sift in the remaining ingredients and mix to form a dough.

  3. Halve the dough and wrap each ball in clingfilm, flattening into discs before refrigerating for at least 30 minutes.

  4. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper.

  5. Flour a work surface then unwrap the dough. Let it sit at room temp for 10 minutes then roll or pat it out until it's 1/4" thich.

  6. Using a heart shaped cookie cutter, cut as many shapes as you can fit. I used a 3" cutter here. Keep rerolling the dough until you've cut as many shapes as possible. Out of the 2 doughs you should get 30 - 32 hearts or you can keep 1 wrapped dough in the freezer for another day.

  7. Put the cookies on the baking sheet and bake for 12 - 15 minutes or until golden.

  8. Let cool on a wire rack while you make the royal icing - see my previously posted recipe for instructions.

  9. Split the icing into 3 or 4 bowls and colour it as you wish. Emmy wanted bright pink, Jack wanted 'Kermit' green and Michael wanted blue but pastel colours are the best effect for these!.

  10. Ice your cookies as instructed in my Royal Icing recipe and let set for a few hours, 3 - 5 hours is the normal time my icing takes.

  11. There are my gift ones in pastel pink for further decoration.

  12. Use an edible ink pen or a tube of writing icing to write your Valentines messages on the cookies. Have a cocktail stick handy to move the lines of writing icing into place if you make a mistake.

  13. Let set again then give away to the ones you love!.

  14. Vickys Royal Icing for Cookies - No Egg or Powdered Meringue https://cookpad.com/uk/recipes/554978-vickys-royal-icing-for-cookies-no-egg-or-powdered-meringue.

Mix the flour, paprika, sugar and thyme together. Great recipe for Vickys Homemade Haggis, National Dish of Scotland GF DF EF SF NF. Try before you give it a bad review!! It's absolutely delicious So here they are - our favourite (so not an exhaustive list, but tried and tested by us) dairy free (df), gluten free (gf), soya free (sf) and now including egg free (ef) products, as well as a few skin products, and where to source them. If you feel that some products are listed wrongly, please notify me, as soon as possible, as I would hate to misinform anyone.