Picadillo. There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love. This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. Picadillo

You can cook Picadillo using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Picadillo
  1. Prepare 2 tbsp of olive oil, extra virgin.
  2. It’s 2 of medium sized yellow onions, peeled and chopped.
  3. You need 2 oz of chorizo, diced.
  4. Prepare 4 clove of garlic, minced.
  5. It’s 1 1/2 lb of ground beef.
  6. Prepare 4 of ripe tomatoes, chopped (or 28 oz can whole tomatoes).
  7. Prepare 2 tbsp of red wine vinegar.
  8. It’s 1 tbsp of ground cinnamon.
  9. You need 2 tsp of ground cumin.
  10. Prepare of kosher salt.
  11. You need of black pepper.
  12. Prepare 2 of bay leaf.
  13. It’s 2/3 cup of raisins.
  14. It’s 2/3 cup of pitted stuffed olives.
  15. You need pinch of ground cloves.
  16. It’s pinch of nutmeg.
  17. It’s 1 cup of white rice.

Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.

Picadillo instructions

  1. Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers..

  2. Add onions, chorizo, and garlic and cook until onions are soft (10 min)..

  3. Add the ground beef and cook. Season with salt and pepper..

  4. Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes..

  5. While stew is cooking, cook rice per directions..

  6. Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes..

  7. Serve over white rice..

Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for.