Palak kofta in red Gravy with Garlic naan.
You can have Palak kofta in red Gravy with Garlic naan using 37 ingredients and 6 steps. Here is how you cook it.
Ingredients of Palak kofta in red Gravy with Garlic naan
- You need For of gravy-.
- It’s 1 of sliced onion.
- You need 2 of chopped tomatoes.
- It’s 1 tbsp of ginger garlic paste.
- It’s 1 tbsp of kanda lasun masala.
- It’s 5-6 of cashew nuts.
- You need 4 tbsp of milk.
- You need as required of Salt.
- Prepare 1 tsp of red chilli powder.
- You need 1 tbsp of corriender powder.
- It’s 2 tbsp of Fresh malai.
- It’s 1 tbsp of panner masala.
- It’s 4-5 tbsp of oil.
- It’s as required of Water for consistency.
- It’s For of kofta-.
- You need 1 cup of chopped palak.
- It’s 1 of boiled potato.
- Prepare 1/4 cup of grated panner.
- You need 1 tbsp of ginger garlic paste.
- You need as per taste of Salt.
- It’s 2 tbsp of maida.
- It’s as required of Oil for frying.
- It’s 1/2 of chopped onion.
- It’s For of garnishing:.
- You need Few of Onion slice.
- Prepare Few of Lemon.
- Prepare as required of Coriander leaves.
- It’s For of naan-.
- It’s 1 cup of maida.
- It’s 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/4 cup of curd.
- Prepare as required of Water for making dough.
- You need 4 tbsp of butter.
- It’s 1 tbsp of ginger garlic paste.
- Prepare 2 tbsp of chopped corriender leaves.
- It’s 1/2 tbsp of sesame seeds.
Palak kofta in red Gravy with Garlic naan step by step
For gravy. Heat oil in a pan add onion as it turns brown in colour add tomato cook them till it turns soft turn off the gas let the mixture cool down then in a jar add the above mixture then add kanda lasun masala, ginger garlic paste and blend them then add cashew nuts and milk into the mixture blend them all till it turns into a smooth paste..
Now in a bottom vessel pan add oil as oil heats add the above paste cook it for 2 mins then add water, coriander powder, red chilli powder, salt, paneer masala cook it for 5min then add fresh malai mix it cook it for another 5-10min and then turn off the gas.
For kofta. In a pan add oil as oil heats add onion as it turns pink in colour add palak cook it till leaves all excess water and gets shrink then add ginger garlic paste cook it for 2 mins and turn off the gas. As the mixture cools down blend it. In a bowl add the palak pure, boiled potato, salt, grated panner and maida and mix them together make balls out of it and fry them till it turns golden brown..
For naan. In a bowl add maida, salt baking powder, baking soda, oil and curd mix them together add little water and make a dough. Keep it for rest at least 45 mins. Meanwhile in a separate bowl add butter, ginger garlic paste, coriander leaves and sesame seeds mix it and keep it aside. After 45min knead the bowl divide it into equal balls..
On a rolling board roll the ball into naan shape it should be very thin. Then apply water on one side of the naan. Put the watery side on tawa cook it on both sides then apply garlic butter and serve hot..
Serve kofta in red Gravy with Garlic naan, onion, lemon and corriender leaves..
