Penne with Cajun Hot Links and Chipotle Shrimp. In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Combine all ingredients in blender, puree, cover and refrigerate. Penne with Cajun Hot Links and Chipotle Shrimp

You can cook Penne with Cajun Hot Links and Chipotle Shrimp using 20 ingredients and 4 steps. Here is how you cook it.

  1. It’s of olive oil, extra virgin.
  2. You need of shrimp (21-25).
  3. It’s of heavy cream.
  4. It’s of chipolte sauce, recipe follows.
  5. It’s of sea salt.
  6. You need of beef hot links sliced.
  7. Prepare of ground black pepper.
  8. It’s of cooked penne pasta.
  9. Prepare of grated parmesan cheese, plus more for serving.
  10. You need of diced roma tomato.
  11. Prepare of diced scallions.
  12. You need of chipotle sauce:.
  13. You need of BBQ sauce.
  14. It’s of canola oil.
  15. Prepare of lemon juice.
  16. Prepare of Dijon mustard.
  17. You need of red pepper flakes.
  18. You need of cayenne pepper.
  19. It’s of black pepper.
  20. You need of chipotle peppers in Adobe sauce.

In saute pan over high heat, add olive oil and hot links. Toss with pasta and top with Parmesan cheese to serve. I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp in garlic butter with some lemon first, then add it on top of the pasta and sauce. This Cajun shrimp scampi is so easy you can make it any weeknight.

  1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta..

  2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine..

  3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese..

  4. 1 ounce = 2 Tablespoons.

But it is so fancy and tasty you just might want to save it for special occasions! You want them ready to go when the shrimp are ready, as they are best enjoyed when everything is hot and saucy just out of saucepan. Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade. Two-Cheese Penne with Chicken and Spinach. Remove shrimp from marinade and reserve marinade.