Vegetable upma.
You can cook Vegetable upma using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegetable upma
- It’s 2 cups of Sooji rava.
- Prepare 3 cups of Water.
- You need 2 of Green chillies.
- Prepare 5 of Curry leaves.
- You need 1/2 inch of Ginger chopped finely).
- You need 1 tsp of Mustard seeds.
- It’s 1 of Tomato medium sized.
- Prepare 1 of Capsicum medium sized.
- It’s 1/4 tsp of Turmeric powder.
- It’s As per taste of Salt.
- It’s 1 tsp of Ghee.
- You need 1 tsp of Oil.
Vegetable upma step by step
Dry roast rava until the color starts changing and spread it in a news paper to cool.
Heat ghee and oil in a work. Add mustard seeds. Once they crackle add followed by green chillies, curry leaves, and ginger..
When the become translucent add water, steamed veggies, turmeric powder and salt to taste..
When the water starts to boil add the roasted rava, stirring continuously to make sure there are no lumps formed..
Keep it closed and simmer for 2 minutes. Now stir well and add the coriander leaves..
