Chelo-kabab. Chelo Kabab - Rida Aftab Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world. It is simple kebab with less spices and is served with plain rice, butter.
You can have Chelo-kabab using 25 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chelo-kabab
- Prepare 1 lbs of Minced meat (goat/lamb/beef).
- You need 1 packet of breast chicken (cut in cubes).
- It’s 2 cups of basmati rice.
- Prepare 4-5 of shrimps (peeled and cleaned).
- Prepare of For meat (I used mutton,spices).
- You need 2-3 of cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded).
- You need 2 tbsp of cumin powder.
- Prepare 2 tbsp of coriander powder.
- It’s 2 tbsp of ginger paste.
- Prepare 2 of large onions (peeled, cut and pasted).
- It’s 3-4 of garlic pods.
- You need 2-3 of green chilis.
- It’s of For chicken/shrimp grill.
- You need 2 tbsp of tandoori paste.
- You need 2 tbsp of yoghurt.
- You need 1 tbsp of red chili powder.
- You need 2-3 sticks of coriander leaves.
- It’s 1 of lime wedge.
- Prepare 1 of capsicum.
- Prepare 1 of onion.
- Prepare 1 of tomato.
- Prepare 2-4 of red/yellow pepper.
- It’s 1 of egg poached.
- It’s 2 tbsp of butter.
- It’s 4-5 tbsp of flour/corn starch.
Home » Recipes » Chelo Kabab. How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. Beautiful, aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavourful grilled koobideh kebabs.
Chelo-kabab instructions
Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
Knead well with flour/corn starch for the meat mixture to thicken..
Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between.
For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
For plating put the poached egg on top of rice with dollop of butter.
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Get quick answers from Chelo kabab Nehzat staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Chelo kabab is served with accompaniments such as butter, sumac powder, basil, grilled onions and. One of the most renowned Persian dishes includes Chelo Kabab with Rice. Chelow kabab is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab.
