Malaysian Satay sauce. Malaysian Satay sauce

You can cook Malaysian Satay sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Malaysian Satay sauce
  1. It’s 1 of onion.
  2. You need 300 g of peanuts.
  3. You need 3 cm of ginger.
  4. It’s 2 cm of galangal (wild ginger).
  5. Prepare 1 tbsp of chilli paste.
  6. Prepare 2 of lemon grass.
  7. You need 70 g of sugar.
  8. It’s 1 tbsp of tamarind paste.
  9. Prepare of Salt, oil and water.
Malaysian Satay sauce instructions

  1. Roast the peanuts at 200c for 20 minutes. Then blitz in blender with the ginger, galangal and lemon grass. Tip into a bowl and keep to the side..

  2. Blitz the onion in the blender then fry in 2 tbsp oil until brown..

  3. Add the chilli paste, peanut mixture, tamarind paste and sugar and add enough water to make a thick soup consistency..

  4. Add salt, sugar and chilli to taste. Simmer until you reach preferred consistency..

  5. In Malaysia this is typically served with chicken or beef satay, raw red onion, cucumber and chunks of compressed rice..