Red Zinfandel Cranberry Sauce. Red Zinfandel Cranberry Sauce

You can cook Red Zinfandel Cranberry Sauce using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Red Zinfandel Cranberry Sauce
  1. It’s 14 oz of Bag of fresh cranberries.
  2. You need 1 2/3 cup of Red Zinfandel (1/2 bottle).
  3. Prepare 1 cup of White sugar.
  4. You need 1 cup of Brown sugar.
  5. It’s 2 each of Cinnamon sticks.
  6. You need 6 each of Cloves - crushed up.
  7. Prepare 1 tsp of Allspice.
  8. You need 1/4 tsp of Nutmeg.
  9. It’s 1 of Orange jest ( without white part).
Red Zinfandel Cranberry Sauce instructions

  1. Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups..

  2. Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool..