Luchnick - Bread with Meat and Onions. (One recipe makes two types of baked buns) Home-baked Green Onion Buns is such a treat. It's easy and taste so good. Super soft buns stuffed with meat.
You can have Luchnick - Bread with Meat and Onions using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Luchnick - Bread with Meat and Onions
- Prepare of For the dough.
- Prepare 1 cup of warm water.
- It’s 500 grams of flour.
- Prepare 1 tsp of salt.
- It’s 1 tbsp of vinegar.
- Prepare 1 tbsp of sunflower oil.
- Prepare 1 of dry yeast powder or as much for the flour in recipe, according to directions on package..
- It’s of For the stuffing.
- Prepare 250 grams of ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped..
- You need 1 of bigger head red onion, chopped..
- You need 1 of Salt, pepper, paprika and savory to taste.
- You need 1 tbsp of Thyme.
Heat oil in a pan, and fry the onions till transparent. After simmering the meat and vegetables, it's important to strain any liquid and fat to prevent getting soggy pies. It's also important to let the mixture cool Add oil to large saucepan and heat over medium heat. Add the ground beef and break up the meat and allow to brown.
Luchnick - Bread with Meat and Onions step by step
Prepare the yeast, according to directions on package. If dry, directly mix it with the flour..
Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour..
Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin..
Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with..
Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end..
I made it the 2. way and forgot to add the paprika, but it was still super delicious!.
Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one..
Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden..
Cut in pizza slices and serve. It's great with barbecue sauce. Enjoy!!!.
Spread this savory onion relish over your favorite meats and fish. Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. But no-knead onion bread is even better! And all you need to add is caramelized onions! Cut the onions into thin slices and throw them in a skillet with a little oil and a sprinkling of sugar.
