Chicken Marsala. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Chicken Marsala

You can have Chicken Marsala using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Marsala
  1. You need 1/4 Tsp of Pepper.
  2. You need of Boneless chicken breast, cut in half, and tenderized.
  3. You need 2 Tsp of Olive Oil.
  4. Prepare 8 Oz of button mushrooms.
  5. You need 1 of Red or White Onion, rough chopped.
  6. It’s 2 Tsp of Minced Garlic.
  7. You need 1 Can of Fire Roasted Tomatoes.
  8. It’s 1/2 Cup of Marsala.
  9. You need 1 Tsp of Oregano.
  10. You need 1/2 Tsp of Thyme.
  11. You need 1/2 Tsp of Crushed Red Pepper.
  12. You need 1/2 Cup of Flour.

While the chicken is cooking, finely chop the shallot and. Chicken Marsala is an Italian-inspired meal that is believed to originate from Sicily in the town of Marsala where the wine was created. It has become a classic on Italian-American restaurant menus, and a dish that was often requested in our catering business. Chicken marsala is usually high in fat and calories.

Chicken Marsala instructions

  1. Preheat the oven to 200 degrees. Cut the chicken breast in half, and pound out the chicken breast pieces, sprinkle them with pepper, dredge the chicken cutlets in flour, and spices..

  2. Heat the oil in a non stick skillet, and chop the onion..

  3. Cook the chicken cutlets 3 minutes a side in the oil, transfer the chicken, to a plate, and keep the chicken cutlets warm in the oven..

  4. In the same skillet, cook the mushrooms, onions and garlic. You can also add half a chopped fresh red pepper at this time if you like.Cook over medium heat for 3 - 4 minutes, stirring occasionally..

  5. Stir in the remaining ingredients. Return the chicken cutlets to the skillet. Spoon the sauce over the chicken, and bring it to a simmer. Simmer on low heat, covered for 25 minutes. Serve over Rice in bowls..

But in this version, the flavor really comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn't lost. —Nancy Granaman, Burlington, Iowa Chicken Marsala Recipe photo by Taste of Home Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Slice the chicken breast in half, length-wise, and place each half separately between wax paper. Pound the chicken with the the flat side of a meat mallet, or whatever instrument is available. Grab a medium saucepan and heat the oil over a medium high heat.