Low-Carb 'Bread'. Low-carb bread Bread is one of the things that many people miss on a low-carb diet. This is because bread is often delicious and… high carb. These recipes are filling and perfect for making toast, sandwiches and everything else you might be missing. Low-Carb 'Bread'

You can cook Low-Carb 'Bread' using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Low-Carb 'Bread'
  1. It’s 6 of egg yolks.
  2. You need 6 of egg whites.
  3. It’s 2 of eggs.
  4. You need 2 cups (200 g) of almond flour.
  5. It’s 1/3 cup (80 g) of oil.
  6. Prepare 1 tablespoon of baking powder.
  7. Prepare to taste of salt,.
  8. It’s 1/4 teaspoon of cream of tartar.

Low-carb bread is typically made with a lot of dietary fiber (which is indigestible and doesn't affect blood sugars) and/or nut flours (which are higher in fat but lower in carbs than regular flour). This means that you shouldn't expect low-carb bread to exactly match regular bread in taste and texture. Beef Pastrami Sandwich Made with Low Carb Keto Bread This keto bread is grain free, dairy free, and gluten free, but the texture still resembles that of starchy bread. A lot of people miss bread on a low-carb diet.

Low-Carb 'Bread' instructions

  1. Preheat oven to 375°F (190°C)..

  2. Separate 6 eggs, placing the yolks in a large bowl and the the whites in a medium size bowl..

  3. Place the 2 whole eggs in the large bowl with the yolks and add the oil. 4. Beat together with a fork or whisk until smooth..

  4. Add the almond flour, baking powder, and a pinch of salt to the egg yolk mixture. Stir the mixture with a spatula until well incorporated and set aside..

  5. Add the cream of tartar to the egg whites and beat with a hand mixer until stiff peaks form..

  6. Use a rubber spatula to transfer ⅓ of the whipped egg whites to the almond mixture and gently fold the batter together..

  7. Add the next ⅓ of the whites to the batter and fold in until smooth..

  8. Gently fold in the remaining egg whites just until the batter is smooth and no white streaks remain..

  9. Line the bottom of an ungreased loaf pan with parchment paper and pour in the batter..

  10. Bake for 40 minutes, until the top has set and formed a golden crust..

  11. Let the loaf cool for 10 minutes before removing.

  12. Let the cake cool at room temperature for 1 hour before slicing..

There are lots of special low-carb breads sold in stores, but be careful! They usually suffer from one of two common problems: The bread is full of carbs and the nutrition information is full of lies; The bread is not edible; A good example of the first problem was Julian Bakery's low-carb bread. It is fresh baked and comes to you unsliced. No mix and match of flavors or items. This bread is a vessel for both sweet and savory toppings, but the nutty flavors of the ingredients shine with just a simple schmear of butter.