π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe.

You can cook π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe using 23 ingredients and 3 steps. Here is how you cook it.
Ingredients of π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe
- You need of π‘ingredients.
- You need of Mince pork.
- It’s of Red curry paste.
- Prepare of Long bean.
- Prepare of Kaffir lime leaves.
- It’s of cool water.
- You need of tapioca flour.
- You need of Fish sauce.
- You need of Salt.
- It’s of π‘ingredients curry paste.
- It’s of Lemongrass.
- You need of Galangal.
- It’s of Cumin.
- Prepare of White pepper corn.
- Prepare of Shrimp paste.
- It’s of Coriander seed.
- It’s of Water.
- You need of Vegetable oil.
- You need of Coriander root.
- It’s of Garlic.
- You need of Dried red chili.
- Prepare of Dried small red chili.
- You need of Shallot.
π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe step by step
Homemade Red curry paste β’Blend all ingredients together.
Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth β’ fried with medium heat until cooked.
Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted β’ blend long red chili + coriander root + garlic together β’ and bring to boil and reduce sauce β’ Done!! ππ§π½βπ³π§πΌβπ³.