Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes.
You can cook Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes using 18 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
- You need of For Steaks and Shrimp.
- Prepare of beef tederloin steaks.
- It’s of sait and cracked black pepper.
- You need of medium raw shrimp, shelled and deveined.
- It’s of butter.
- Prepare of olive oil.
- It’s of sriracha seasoning blend.
- It’s of recipe my sriracha hollindaise sauce found in my profile and search.
- Prepare of For Baked Tomatoes.
- Prepare of medium tomatoes.
- Prepare of fresh grated romano cheese.
- You need of sharp cheddar cheese, shredded.
- Prepare of garlic clove, minced.
- You need of fresh basil, chopped.
- Prepare of olive oil for drizzling.
- Prepare of Garnish.
- You need of green onions, sliced.
- Prepare of salt a pnd cracked black pepperctobtaste.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes step by step
Make Baked Tomatos.
Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
Slice the top off each tomato.
Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
Prepare Steaks and Shrimp.
Season steaks with salt and pepper.
Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
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Season shrimp with sriracha seasoning.
In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.
