Paneer Dopyaja with Garlic Naan. Paneer Dopyaja with Garlic Naan

You can have Paneer Dopyaja with Garlic Naan using 33 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer Dopyaja with Garlic Naan
  1. Prepare of Paneer Dopyaja:.
  2. It’s of Paneer.
  3. It’s of Onion half kg.
  4. Prepare of Curd.
  5. You need of Dry Red Chilli.
  6. It’s of Red chilli powder.
  7. Prepare of Garam Masala.
  8. Prepare of Kasuri Methi.
  9. You need of Turmeric Powder.
  10. You need of Coriander Powder.
  11. You need of Cumin Powder.
  12. It’s of Salt.
  13. Prepare of Tomatoes Puree.
  14. You need of Cashew 2 spoon full.
  15. It’s of Oil for Cooking.
  16. Prepare of Amul fresh Cream Small.
  17. You need of Bay.
  18. You need of Cumin seeds.
  19. You need of Cardamom.
  20. It’s of Oil for Cooking.
  21. You need of Garlic.
  22. You need of Ginger.
  23. It’s of Green Fresh Chillies.
  24. It’s of Green Freshy Coriander.
  25. Prepare of For Garnish Naan:.
  26. You need of All Purpose flour/Maida.
  27. You need of Butter.
  28. It’s of Chopped Garlic.
  29. It’s of Chopped Green Coriander.
  30. It’s of Kalaunji.
  31. Prepare of Baking Powder.
  32. It’s of Sugar Powder.
  33. Prepare of Salt.
Paneer Dopyaja with Garlic Naan instructions

  1. Take 7-8 Onion Cut into big Cubes Then take a Kadhai heat oil and Stir Fry for 2 min and keep aside.then Take a Bowl add Cutted Paneer Cubes then add Curd, Kasuri Methi,Garam Masala, Coriander Powder,Cumin Powder,Red chilli powder mix well with 1 spoon of water and Keep aside for 15 min to Marinate it..

  2. Then after Marinated Paneer take a Kadhai add 2 spoon oil and Stir Fry Paneer for 2min.after that take a mixing jar Add 2-3 Onion, Ginger, Garlic, Green chillies and make a smooth paste after that take a Kadhai heat oil add bay leaves, Cumin Seeds, Cardamom cook for 2 min..

  3. After that add onion paste stir fry continuously for 5-7 min then add Tomato Puree and Coriander Powder, Cumin Powder, Turmeric Powder,Salt and Cook for 1O min add water and boil it for 5 min then add Amul fresh Cream and Stir continuously add Paneer Cover the kadhai with lid Garnish with green freshy Coriander..

  4. After that Serve it hot with Naan.

  5. For Garnish Naan Take a thali add All Purpose flour/Maida oil, Sugar Powder,Salt,Curd mix well and knead a soft dough.keep aside for 2 hours after that that make Balls of Dough,Roll it with the help of Roller in Oval Shape Apply Kalaunji, Green fresh Coriander and apply water on another side, Cook on tawa after Cooking Naan Apply butter and Serve it hot..