KaShawna's Crab Cakes With Shrimp. KaShawna's Crab Cakes With Shrimp

You can have KaShawna's Crab Cakes With Shrimp using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of KaShawna's Crab Cakes With Shrimp
  1. It’s of Lump Crab meat.
  2. You need of Crushed Cracker (I use Ritz).
  3. You need of Green Onions Cut (White part too).
  4. It’s of Egg.
  5. Prepare of Shrimp Cut into small pieces.
  6. You need of Worcestershire.
  7. You need of Mayo.
  8. It’s of Celery (Chopped Finely).
  9. It’s of Dry Mustard.
  10. You need of Lemon Juice.
  11. Prepare of Garlic Powder.
  12. It’s of Salt.
  13. Prepare of Pepper.
  14. You need of cayenne pepper.
  15. Prepare of Flour (For Dusting).
  16. It’s of Extra virgin olive oil.
  17. It’s of Kashawna's Home Made Tarter (see recipe).
KaShawna's Crab Cakes With Shrimp instructions

  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil..

  2. Shape into patties and dust with flour..

  3. Heat oil in a large skillet over medium heat..

  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes..

  5. Serve Warm with Kashawna's Tarter.