Thai style Shrimp and Pork Meatball Soup.
You can cook Thai style Shrimp and Pork Meatball Soup using 23 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Thai style Shrimp and Pork Meatball Soup
- Prepare of bounces large raw shrimp, peeled and deveined. Savevshells.
- You need of fresh shiitake mushrooms, stems removed and sliced.
- Prepare of zest of 1 lemon.
- It’s of anaheim peppers, cut in half, thin sliced.
- Prepare of red hot chili peppers, thin sliced.
- You need of medium onion, thin sliced.
- It’s of garlic cloves, mincec.
- It’s of regular coconut milk.
- It’s of fresh grated ginger or 1/4 teaspoon hround.
- It’s of fresh lime juice.
- It’s of oyster sauce.
- You need of tablesppon tamari soy sauce.
- Prepare of packages of ramekin shrimp and lime noodles.
- You need of chili infused olive oio.
- You need of unsalted or low-sodium chicken broth.
- Prepare of sirachavsauce.
- You need of granulated sugar.
- Prepare of recipe of my pork meatballs found in my sweet and spicy pork.
- It’s of meatball lettece wraps, cooked.
- You need of Garnish.
- It’s of green onions, sliced.
- You need of siracha sauce as needed to add to individual taste.
- Prepare of fresh lime wedges.
Thai style Shrimp and Pork Meatball Soup instructions
Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them.
In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender.
Uncover and add peppers, cook stirring 5 minutes.
Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes.
Add ramen noodles, breaking up some and cook until tender.
Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes.
Serve with lime wedges and siracha sauce.
