Shrimp and Scallop Doria with Handmade Sauce.
You can cook Shrimp and Scallop Doria with Handmade Sauce using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Shrimp and Scallop Doria with Handmade Sauce
- Prepare of x 2 packages Assorted shrimp and scallops.
- Prepare of Onion, sliced.
- Prepare of Olive oil.
- You need of Butter.
- Prepare of Salt and pepper.
- You need of White wine.
- It’s of use as much (to taste) Hot cooked white rice.
- Prepare of Parmesan cheese.
- It’s of Parsley (dried).
- Prepare of Basic White Sauce (Recipe ID: 1449234).
- You need of Unsalted butter.
- It’s of White flour.
- You need of Milk.
- It’s of leaf Bay leaf.
- Prepare of Nutmeg.
- It’s of Heavy cream.
- Prepare of Consommé stock granules.
- You need of Salt.
Shrimp and Scallop Doria with Handmade Sauce instructions
Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce).
After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater..
Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules..
Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content..
Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth)..
Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly..
Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes..
This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce.
