Green Masala Prawn Sukka Recipe. Green Masala Prawn Sukka Recipe

You can cook Green Masala Prawn Sukka Recipe using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green Masala Prawn Sukka Recipe
  1. You need of - Prawns, deveined, clean.
  2. You need of - Oil.
  3. Prepare of - Turmeric powder.
  4. You need of medium-size onions, chopped.
  5. It’s of - Coriander powder.
  6. It’s of Salt.
  7. You need of Masala Base :.
  8. It’s of - Coriander leaves.
  9. It’s of - Cinnamon stick.
  10. It’s of - Cloves.
  11. Prepare of - Garlic Pods.
  12. Prepare of - Black peppercorn.
  13. It’s of - medium-size onion.
  14. You need of - Ginger.
  15. You need of - Green Chillies (adjust as per preference).
Green Masala Prawn Sukka Recipe instructions

  1. In a bowl, add cleaned prawns, turmeric powder and a pinch of salt, mix well. Set aside for 20mins..

  2. In a mixie/food processor, blend all ingredients listed under masala base into a fine paste by using little water. Set aside..

  3. In a Kadai/Pan, heat oil. add chopped onions and fry till slightly brown..

  4. Next, add in the ground masala paste, coriander powder, salt to taste with little water and cook this until the raw smell disappears. This should take about 6 - 8 mins on medium flame..

  5. When the masala is cooked, add in prawns, stir well. Cook with a closed lid on for 8-10mins on a low flame. Until all the excess water has evaporated and desired consistency is reached..

  6. Serve hot with Rotis or rice..