Mashed potato cakes. Ashley teaches Bridget how to make Mashed Potato Cakes. Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite. Mashed potato cakes

You can cook Mashed potato cakes using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mashed potato cakes
  1. Prepare 3 of large potatoes, cooked.
  2. You need 3 tbsp of milk.
  3. It’s 2 tbsp of butter.
  4. You need of Hand full chopped chives.
  5. Prepare 1 cup of cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese).
  6. It’s to taste of Salt and white pepper.
  7. Prepare 3/4 cup of flour.
  8. It’s 2 of eggs, beaten.
  9. You need 1 cup of bread crumbs.
  10. Prepare of Oil for frying.

Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. So simple to do, you'll be snacking on their golden crispy edges and tender. Loaded Mashed Potato Cakes Krazy Kitchen Mom. Mashed Potato Cakes Jay Tried and True.

Mashed potato cakes step by step

  1. Ingredients.

  2. Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk..

  3. Now add grated cheese and chopped chives. Mix all ingredients well together. Place the potato mixture in the fridge for 30 minutes to set..

  4. In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos)..

  5. Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs..

  6. Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides..

  7. Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,.

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These mashed potato cakes are soft on the inside, crispy on the outside. With a little bit of cheese and a handful of spring onions, they are delicious way to use up leftovers! Parmesan Potato Cakes These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetar.