Savoury strudel. Exciting atmosphere in baking and pastry arts kitchen when our students learned to make Savoury Strudel. Not sure which country this dish originated from. All I know is that I ate it as a child in Croatia.
You can cook Savoury strudel using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Savoury strudel
- It’s 1 of rectangular sheet of puff pastry.
- It’s of Olive pâté.
- You need of Parma ham.
- You need of Brie cheese.
- You need of Milk or egg for glazing.
I had never cooked with phyllo before and found it difficult to brush the sheets. Strudel Pasties - Savoury: I am just back home after a month holidays in Srilanka. I guess I have missed alot on Ibles specially the Pizza contest which I was looking forward to take part. This hearty Cabbage Strudel is the classic amongst Austria's savoury strudels.
Savoury strudel step by step
Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil).
Lay parma ham on top.
Crumble cheese on top (mozzarella works too).
Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack.
The secret lies in Savoury Onion Tart, a Viennese dish, is an exquisite treat which more than compensates for any. When the filling mixture has cooled, you can assemble the strudel, which can then be cooked straight away, or kept in the fridge for a few hours until you're ready, or in the freezer for at least a month. This recipe for Croatian cabbage strudel, known as strudla s kupusom or savijača s kupusom, is a savory dish made with filo dough. Croatian Savory Cabbage Strudel (Strudla s Kupusom) Recipe. Put the strudel onto a baking tray which is either coated with oil or covered with baking paper.
