Jalebi Chat.
You can have Jalebi Chat using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Jalebi Chat
- You need 1 bowl of chickpea flour.
- Prepare 1 tbsp of coriander-cumin seeds powder.
- It’s 1 tbsp of red chilli powder.
- You need 1 tbsp of ginger-garlic paste.
- Prepare 1 tsp of tamarind pulp.
- You need 1 cup of thickened yoghurt (curd).
- You need 1/2 tsp of baking soda.
- Prepare 1 cup of green chutney (made by blending together green chillies, mint leaves, coriander leaves, lemon juice, salt as per taste & some sugar).
- It’s 1 cup of sweet chutney (made by blending together tamarind pulp, dates & jaggery).
- You need 1 cup of chopped tomatoes.
- Prepare 1 cup of chopped onions.
- Prepare 1 cup of fried green peas.
- Prepare 1 cup of zero number sev.
- It’s 1 cup of chopped coriander leaves.
- It’s of Oil as per requirement.
- You need of Salt as per taste.
Jalebi Chat instructions
Mix 1 bowl chickpea flour, 1 tbsp coriander-cumin seeds powder, 1 tbsp red chilli powder, 1 tbsp ginger-garlic paste, 1 tsp tamarind pulp, 1 tbsp oil & 2 tbsp thickened yoghurt (curd) in a bowl. Add water, remove all the lumps to make a thick batter..
Add 1/2 tsp baking soda and mix well..
Now pour the mixture in a tomato ketchup bottle or piping bag or cloth..
Heat oil in a pan over medium flame for deep frying. To check the temperature of the oil, add a tiny amount of batter to the oil. If it comes up quickly the oil is hot enough for jalebis to be fried. Now squeeze and make concentric rings in the batter. Turn over & fry from both the sides. Once the jalebis are fried strain the excess oil and remove..
For serving place the jalebi in a silver cup. Then add thickened yogurt, green chutney & sweet chutney..
Add some chopped tomatoes & onions..
Then add fried green peas, sev & chopped coriander leaves. Serve immediately..
