Klaya (Tunisian braised meat).
You can cook Klaya (Tunisian braised meat) using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Klaya (Tunisian braised meat)
- It’s 1 lb of lamb shoulder.
- Prepare 1 of lamb heart.
- Prepare 1/4 lb of liver.
- It’s 1 tsp of tomato paste.
- It’s 1 tsp of harissa.
- It’s 1 tsp of smoked paprika.
- Prepare of salt and pepper.
- Prepare 20 cl of olive oil.
- You need 1 of medium onion.
- You need 1 cup of fresh parsley.
Klaya (Tunisian braised meat) step by step
Cut the lamb, heart and liver in 1 inch sized cubes.
Add the spices to the meat and mix well.
Heat the olive oil on medium high temperature.
Remove the liver aside, and brown the shoulder meat and heart for 4min.
Stir in the tomato paste and harissa.
Turn the heat to a low simmer and add the liver.
Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry..
Meanwhile, julienne the onion and chop the parsley.
When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad..
