Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Place the chicken on the grill, shaking off some of the excess marinade. Chicken Tikka Masala

You can cook Chicken Tikka Masala using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Masala
  1. You need 1 of unit Chicken breast.
  2. It’s 1 tbsp of Garam Masala.
  3. It’s 1 tsp of Turmeric.
  4. You need 1 tsp of Chili powder.
  5. You need 1 tbsp of Tomato Paste.
  6. You need 1/2 can of Chopped Tomatoes.
  7. Prepare 1 of Onion.
  8. You need 1 of Chili.
  9. You need 1 small of Piece of ginger.
  10. You need 2 clove of Garlic.
  11. It’s 1 pinch of Coriander.

Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours. Add chicken strips and toss to coat. Season chicken with salt and pepper, to taste.

Chicken Tikka Masala step by step

  1. Medium fire. Hot pan. Olive oil. Chopped onion, chopped ginger, chopped chili, smashed garlic, into the pan. Salt. Cook to sweat..

  2. Add the tomato paste. Cook through..

  3. Season the chicken with salt and pepper. Chop the chicken to cubes and into the pan. Add the garam masala, turmeric and chilli powder. Cook the chicken to brown..

  4. Add the chopped tomato and let it reduce for about 10-15 minutes..

  5. Add chopped coriander to the pan. Cook for more 2-3 minutes..

  6. Serve with fresh coriander leaves over the chicken. Chicken Tikka Masala, done..

Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. What is Chicken Tikka Masala This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. You can use breasts or thighs, and it's great served with rice. Butter Chicken Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce!