Makhni Handi with lachay daar paratha. Makhni Handi with lachay daar paratha

You can cook Makhni Handi with lachay daar paratha using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Makhni Handi with lachay daar paratha
  1. It’s of Chicken marination.
  2. It’s of Boneless chicken.
  3. It’s 1 tsp of Ginger Garlic paste.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 1 tsp of kashmiri or deghi red chilli powder.
  6. You need of For gravy.
  7. It’s 2 tbsp of butter.
  8. You need 1 of large chopped onion.
  9. It’s 2 of large tomatoes chopped.
  10. It’s 10-15 of cashews.
  11. It’s 1 tsp of salt.
  12. It’s 1/2 tsp of sugar.
  13. It’s 1 tsp of cumin powder,.
  14. You need 1/2 tsp of kashmiri red chilli powder.
  15. Prepare 1 tsp of Garlic paste.
  16. You need 1 tsp of white vinegar.
  17. It’s 1 cup of water.
  18. Prepare 1 tbsp of butter.
  19. Prepare 2 tbsp of cream.
  20. Prepare 1/2 tsp of dried fenugreek leaves.
Makhni Handi with lachay daar paratha step by step

  1. First of all take boneless chicken make small pieces or strips now add ginger garlic paste,salt and kashmiri or deghi red chilli powder.mix it and marinate it for half hour..

  2. After 1/2 hour add oil in pan and fry chicken pieces..

  3. Chicken done set aside..

  4. Now add butter in same pan add chopped onions saute it and then add roughly chopped tomatoes 👇🏻.

  5. Add cashews chilli powder,salt,sugar and coriander powder.

  6. Add white vinegar,and garlic paste👇🏻.

  7. Add 1 cup of water and let it cook for 3-5 minutes.after that pour this better in blender and blend it for 3-4 minutes..

  8. Now strain this better with strainer for smooth valvety texture like butter..

  9. Put in the same pan and cook it for 3 minutes then add butter. Fried chicken 👇🏻.

  10. Add cream and dreid fenugreek leaves…

  11. Simmer it for 2minutes and dish out it.add some cream while serving….

  12. Enjoy it with paratha….