Seafood Gratin with Homemade Sauce. Seafood Gratin with Homemade Sauce

You can have Seafood Gratin with Homemade Sauce using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Seafood Gratin with Homemade Sauce
  1. You need of x 2 packs Mixed frozen shrimp and scallops.
  2. It’s of Onion (sliced).
  3. Prepare of Olive oil.
  4. Prepare of Butter.
  5. You need of Salt and pepper.
  6. You need of White wine.
  7. Prepare of Macaroni.
  8. It’s of Mixed cheese.
  9. Prepare of Parsley (dried).
  10. Prepare of Easy! Simple White Sauce (Recipe ID: 1449234).
  11. You need of Unsalted butter.
  12. It’s of Flour.
  13. Prepare of Milk.
  14. Prepare of Bay leaf.
  15. It’s of Nutmeg.
  16. It’s of Heavy cream.
  17. You need of Consomme stock granules.
  18. Prepare of Salt and pepper.
Seafood Gratin with Homemade Sauce instructions

  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn..

  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition..

  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper..

  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content..

  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper..

  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well..

  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done..

  8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce"..