Honey-Walnut Breakfast Loaves. Honey Walnut Breakfast Loaves Here's a rare kind of recipe — it brings together the best of from-scratch baking and convenience foods. Starting with quick and easy cake mix, you add a little honey, some walnuts, and a couple of kitchen staples to create a moist, sweet quick bread that's great for breakfast, a coffee break, or even dessert. Honey walnut challah Soft, fluffy enriched bread is interlaced with the subtle sweetness of honey and the satisfying crunch of walnuts. Honey-Walnut Breakfast Loaves

You can have Honey-Walnut Breakfast Loaves using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Honey-Walnut Breakfast Loaves
  1. Prepare 1 of Betty Crocker SuperMoist yellow or butter recipe yellow cake mix.
  2. You need 1 cup of Water.
  3. Prepare 1/2 cup of Chopped walnuts or pecans.
  4. Prepare 1/3 cup of Butter or margarine, softened.
  5. You need 1/4 cup of Honey.
  6. Prepare 3 of Eggs.
  7. You need 1/2 cup of Betty Crocker Rich & Creamy vanilla ready-to-spread frosting.
  8. You need 1 of Additional chopped walnuts or pecans, if desired.

Have a slice every morning with your coffee and you'll look forward every day to your mornings. This is a GREAT recipe for any honey lovers or for a great cookie for Rosh Hashanah. The honey and walnut flavors together are divine. Yummy, soft and chewy texture, a big hit with kids and everyone else who tries them!

Honey-Walnut Breakfast Loaves instructions

  1. Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour..

  2. Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans..

  3. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour..

  4. Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature..

Bacon Walnut Bread with Honey Butter My savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!—Pam Ivbuls, Omaha, Nebraska Bacon Walnut Bread with Honey Butter Recipe photo by Taste of Home Instructions Dissolve the yeast in the water. Stir in the honey, oil, and salt. Put the flours, yeast and salt in a large bowl. Mix to a soft dough with a round bladed knife, adding a dash more water if the dough feels dry.