Spaghetti Carbonara.
You can have Spaghetti Carbonara using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spaghetti Carbonara
- You need 300 g of Spaghetti.
- Prepare Half of onions chopped.
- You need 2 of gloves garlic.
- It’s 125 ml of fresh cream.
- It’s 300 g of bacon.
- It’s 3 of eggs (only yolks).
- It’s 50 g of Parmesan cheese (grated).
- You need of Fresh parsley (used dried).
Spaghetti Carbonara step by step
Cook pasta in a large saucepan of boiling salted water according to the packet instructions..
Meanwhile, heat oil in a frying pan over medium heat.
Cook bacon, stirring, for 2 to 3 minutes until crisp.
Add onion and garlic, cook for 30 seconds, set pan aside..
- Place eggs yolk, cream and Parmesan in a bowl.
Season with salt and pepper, mix gently with a fork..
- Place egg yolk, cream and Parmesan in a bowl.
Season with salt and pepper, mix gently with a fork.
Drain pasta, return to pan. Quickly add egg and bacon mixtures and parsley.
Toss to combine (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan..
