Chia seeds banana pudding. Thick and creamy, it's healthy In this chia pudding recipe, chia seeds, mashed banana and almond milk are mixed together and left to chill, creating a thick and delicious healthy, vegan dessert or snack. Chia seeds thicken almost any liquid, which makes them great for getting that creamy pudding-like texture even when you use dairy-free milk. If you don't like the texture of the seeds and want the pudding to be completely smooth, just blend everything together before placing in the fridge to soak.
You can cook Chia seeds banana pudding using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chia seeds banana pudding
- Prepare 250 ml of milk.
- Prepare 3 tbsp of chia seeds.
- It’s 2 tbsp of honey.
- It’s 1/4 tsp of cinnamon powder.
- You need 1 of banana.
- Prepare 2 tsp of walnuts chopped.
Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. Banana and chia seed pudding is a creamy and hearty snack made quickly with the assistance of a blender. Put milk, banana, chia seeds, honey, vanilla extract, and sea salt in respective order in the blender; blend until smooth. Chia seeds are one of my favorite ingredients.
Chia seeds banana pudding step by step
First, in a bowl take half banana mash it well then add honey and cinnamon mix well..
Then add milk and chia seeds mix all together. then cover the bowl and put it in the refrigerator for 4-5 hours that chia seeds to finish gelling up and setting..
Take a serving bowl add some banana slices to pour the pudding in it. add some chopped walnuts. Then again pour the chia pudding add some banana slices and walnuts and enjoy the healthy pudding..
Add a tablespoon of shredded coconut to the bowl. Mash the banana in a medium bowl. Mix the banana and the yogurt together until smooth. Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix until well combined. Banana Chia Seed Pudding Recipe Ideas.
