Pork fillet Wellington. Pork fillet mushroom sauce - Pork tenderloin. Chef David Retowski from the Winward Restaurant joins the Rhode show to make this English-Irish dish. A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce.
You can cook Pork fillet Wellington using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pork fillet Wellington
- It’s of Round of puff pastry.
- You need 500 g of fillet of pork.
- Prepare 4-5 slices of parma ham.
- It’s Knob of butter.
- It’s of Olive oil.
- It’s of Egg to glaze.
The Best Pork Wellington Recipes on Yummly Pork Wellington, Spicy Pork Wellington, Pork Wellington Duxelle. Brush the entire Wellington with the beaten egg. Remove the cling film and place the Wellington.
Pork fillet Wellington step by step
Prep the pork. Remove any fat, wash and pat dry with kitchen paper. Place on top of parma ham, roll it up.
Heat oil and butter in a pan. Brown the meat all over. Leave to cool a bit. Heat oven to 180. Put meat in the middle of the rolled out pastry, slice a small strip off and set a side. Carefully roll it up and decorate with the strip of pastry. Glaze with egg.
Roast at 180 for 35-40 mins. Pierce with a cocktail stick to check juices run clear. Rest for 10 minutes on a wire rack before carving. Serve with veg of your choice 😀.
Das Pork Wellington ist dem Beef Wellington nachempfunden. Abschließend den Blätterteig um das Filet schließen und überstehenden Teig entfernen. Beef Wellington is my absolute favorite dish, but when I went home for a visit, a dear friend made this for us (and he is the one who got me addicted to Beef Wellington) It is out of this world and great for. Faire chauffer un filet d'huile d'olive dans une cocotte, et mettre le filet mignon à griller sur toutes les faces Partager à mes amis. la recette Filet mignon de porc façon Wellington. Köstliches Rinderfilet Wellington in knusprigem Blätterteig!
