Best ever banana bread. My Best Ever Banana Bread recipe is now yours, too! Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist texture. This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better.

You can have Best ever banana bread using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Best ever banana bread
- You need 5 of browned bananas.
- It’s 1 stick of unsalted real butter.
- Prepare 2 of eggs.
- It’s 4 tablespoon of sour cream.
- You need .5 cup of ground pecans.
- It’s .5 cup of chopped pecans.
- It’s 2 cups of flour.
- Prepare .5 teaspoon of salt.
- It’s .5 teaspoon of baking soda.
- Prepare 1 tablespoon of vanilla extract.
- You need 1 tablespoon of cinnamon.
- It’s 1.5 cups of brown sugar.
- Prepare of Honey.
This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe. Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too!
Best ever banana bread instructions
Preheat oven to 350. In electric mixer combine: softened butter, eggs, sour cream,1 cup brown sugar, vanilla extract and 2 tablespoons honey..
In separate bowl sift together: salt, baking soda and flour..
Mash bananas put aside..
In a small bowl add cinnamon,1/4 cup sugar and chopped pecans. Mix together. This will be used to garnish the top of bread mixture once poured in bread pan..
Add flour mixture and ground pecans to the electric mixer. Once blended, add mashed bananas..
Pour into bread pan. Add cinnamon mixture to top of batter..
Place in oven for 1 hour 15 minutes or until toothpick comes out clear. Cover top of bread with honey. Allow 1 hour to rest in pan prior to removing..
To make the Best-Ever Banana Bread truly the best one you've ever had, you're going to have to use overripe bananas. You're making a mistake if you use any other kind – your bread simply will This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one! The moist, simple bread is a great way to use overripe bananas and can be ready in about an hour. It's perfect when you have cravings for a little something sweet or when you need a last-minute gift for your neighbors who.