Creamy garlic and butter mashed potatoes. These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork. Add the cream and butter and mash until the potatoes are the consistency you want.
You can have Creamy garlic and butter mashed potatoes using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy garlic and butter mashed potatoes
- It’s 5 of potatoes (depending on the number of people you’re serving for).
- You need 2 tbs of crushed garlic.
- It’s of Bacon.
- You need of Peas.
- You need of Gouda Cheese.
- Prepare of Salt.
- Prepare of Black pepper.
- Prepare of Cream.
- It’s of Bacon and cheese sauce.
Richly-flavored, buttery Yukon Gold mashed potatoes are flavored with mellow roasted garlic you make yourself. These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination. The perfect side dish for any occasion.
Creamy garlic and butter mashed potatoes instructions
Boil your potatoes until very well cooked.
In a separate pan fry your bacon.
Add the peas to the frying bacon.
Add the cream and cheese together with the sachet of bacon and cheese sauce.
Peel potatoes and mash.
Mix the bacon and cheese sauce to the mash.
Mashed potatoes are a regular indulgence around here including Ultimate Loaded Mashed Potatoes and Slow Cooker Mashed. BEST creamy, company worthy Garlic Mashed Potatoes infused with butter, heavy cream, sour cream, garlic, chives and Parmesan! I could eat these Homemade Garlic Mashed Potatoes all day, every day just with a spoon. These wonderfully velvety, flavorful mashed potatoes can be made. Butter, cream and sour cream are mixed in to make the perfect creamy mashed potatoes.
