Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫. My own version of Dalgona Coffee☕️🥛🍫. Procedure: * In a small bowl, combine the coffee, sugar and hot water * Whisk it for about. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫

You can have Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫 using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫
  1. You need of Chocolate base layer.
  2. You need 20 g of dark chocolate.
  3. It’s 2 tbsp of milk of choice (I used oatly barista milk).
  4. You need of Milk.
  5. It’s 100 mls of super cold milk of choice.
  6. Prepare of Coffee froth.
  7. It’s 2 tbsp of instant coffee.
  8. It’s 1 tbsp of sugar.
  9. Prepare 2 tbsp of boiling water.

Like Yi, many people are sharing videos about dalgona. Dalgona Coffee merangkumi gabungan serbuk kopi, gula, air panas, susu dan ais. Minuman ini memberi dua warna iaitu coklat dan putih. Kopi dari Korea ini juga dikatakan menyerupai gula-gula cair sebelum ia mengeras.

Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫 instructions

  1. Put your 100 mls milk in the freezer for 5 or 10 mins to really chilli it down..

  2. In a wide based bowl whisk together the ingredients for the froth until… well frothy!.

  3. Melt the chocolate and milk together in the microwave, stirring every ten seconds until it’s combined. Add a little more milk to loosen it up then spoon this into your glass for the base layer..

  4. Gently pour your ice cold coffee on top of the chocolate base layer..

  5. Then spoon your coffee froth on top. Give it a final dusting of cocoa and enjoy!.

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