Chia Chocolate Pudding. Loaded with nutrients and perfect for breakfast, a snack, or dessert! Chocolate chia pudding is so simple and amazingly delicious. It's the easiest healthy dessert recipe you can make with no baking.
You can cook Chia Chocolate Pudding using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chia Chocolate Pudding
- You need 6 tablespoons of Cocoa Powder.
- You need 6 tablespoons of Brown Sugar.
- It’s 3/4 cup of Chia seeds.
- You need 3 cups of Coconut Milk.
- It’s 1 tablespoon of Vanilla extract.
- It’s 1/2 cup of honey.
This delicious keto chia pudding is the perfect breakfast for chocolate lovers! This chocolate chia pudding is creamy, rich and full of chocolate flavor. I would say more on a dark. I like to heat the banana first so it caramelizes, adding natural sweetness.
Chia Chocolate Pudding step by step
Using a large bowl combine brown sugar and cocoa. Use a whisk to remove all clumps.
Add chia seeds and mix together with the brown sugar and cocoa mix.
Add coconut milk 1 cup at a time. Using a whisk to mix in between each cup. (Note: It will not yet be thick. The chia seeds will absorb the liquid as it sits).
Add vanilla and stir. Let sit for 10 minutes.
Add 1/4 cup of the honey. Stir and refrigerate for 1 hour so the chia seeds can absorb the liquid..
Remove from the refrigerator and stir. The mix should be thick. Spoon into 1/2 cup serving or storage containers..
Top each serving with remaining honey. Enjoy!.
Chocolate Chia Pudding is a combination of healthy, wholesome ingredients that are dairy-free, refined sugar-free and whips up into a deliciously creamy, almost tapioca like, pudding! My original vegan chocolate chia pudding recipe used maple syrup as the sweetener, but lately, I've been using coconut sugar. Maple syrup gives the pudding a bit of a maple taste (which isn't. Make a tasty, healthy chocolate pudding in just five minutes. This sugar free chocolate chia pudding is loaded with healthy fiber.
