Cherry Vanilla Layer Cake. Beat the butter and sugar together in the bowl of a stand mixer until creamy. Remember the sour cherry jam recipe I posted? It's making another appearance as a cake filling for this Cherry Vanilla Layer Cake. Cherry Vanilla Layer Cake

You can have Cherry Vanilla Layer Cake using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Cherry Vanilla Layer Cake
  1. It’s of VANILLA BUTTER CAKE.
  2. You need 3 cup of cake flour.
  3. You need 1 tbsp of baking powder.
  4. It’s 1/4 tsp of baking soda.
  5. It’s 4 of large eggs.
  6. You need 1/2 tsp of salt.
  7. It’s 1 2/3 cup of unsalted butter, melted.
  8. It’s 1 1/2 cup of granulated sugar.
  9. You need 2 tsp of vanilla extract.
  10. You need 2/3 cup of milk, I use whole milk.
  11. It’s of CHERRY MOUSSE FROSTING AND FILLING.
  12. It’s 1 of recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8.
  13. It’s of GARNISH.
  14. You need 1/4 cup of dark chocolate shavings.
  15. Prepare of fresh bing cherries.
  16. Prepare 2 tbsp of muti colored sprinkles.

Place a second cake layer on top of the filling and top with the remaining filling. Put two of the pans on a baking sheet (you will bake two layers then the third layer afterwards). Sift the flour, baking powder and salt into a medium-sized bowl. Mix cherry pie filling and cake mix together by hand.

Cherry Vanilla Layer Cake instructions

  1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350.

  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside.

  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth.

  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean.

  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely.

  6. FILL AND FROST CAKE.

  7. Place 1 cake layer on serving plate,bottom side up.

  8. Frost with some of the cherry mousse, recipe attached below

https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse.

  1. Top with second layer of cake, bottom side up.

  2. Frost with more cherry mousse.

  3. Place third laer, top side up.

  4. Frost entire cake with remaining g mousse.

  5. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up.

Add rest of ingredients and stir by hand until well mixed. I have very fond memories of cherry chip cake, I really do. (You know, as opposed to all of those very unpleasing memories of other cake varieties.) But it does seem that I hold a special place in my heart for the irresistibly sweet and old-fashioned cherry chip cake. The idea of it triggers not only childhood memories Layer with ⅓ of the cherry filling (where the buttercream is lower). Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting. Cherry Vanilla Heaven Dessert is an angel food cake layered with cherries, vanilla pudding, and whipped cream!