Pancetta & Mushroom Carbonara Style.
You can have Pancetta & Mushroom Carbonara Style using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Pancetta & Mushroom Carbonara Style
- It’s 200 g of penne pasta.
- You need 40 g of clotted cream.
- You need 80 g of pancetta.
- Prepare 2 of eggs.
- It’s 40 g of hard Italian cheese.
- Prepare 10 g of chives.
- Prepare 3 of garlic cloves.
- You need 160 g of mushrooms.
Pancetta & Mushroom Carbonara Style step by step
Boil a kettle.
Add the boiled water, with salt to a pot over a high heat, enough to cover the pasta. Then once the water is bubbling add the pasta for about 8mins until cooked with a bite. Once cooked, drain but retain about a ladel worth of the water. Keep the pasta in the pot until later..
Meanwhile…. Finely dice/crush/grate the garlic..
Grate the cheese finely..
Finely cut the chives..
Heat a large pot with a drizzle of olive over a medium to high heat. Once hot add the pancetta and brown..
Meanwhile, crack the eggs into a jug, add the chives, clotted cream and cheese and beat with a fork until fully mixed..
Once the pancetta is browned, reduce the heat to low and add the garlic, cook for another 2mins..
Chop or tear the mushrooms into bitesize pieces, then add them to the pot and cooked for a further 2-3mins..
Once ready, add the pasta and reserved pasta cooking water to the pot. Reglaze the pot and stir well. Increase the heat temporarily to reduce the liquid by 2/3rds..
Add the egg mix to the pot, reducing heat to low and continue to stir until the mixture is cooked, creating a creamy sauce that fully coats all the pasta..
Serve.
