Eggless Banana bread. Mix the first five (dry) ingredients together in a large mixing bowl. In a separate bowl, mash the bananas well. Stir the butter or margarine, vanilla extract and applesauce into the bananas.
You can have Eggless Banana bread using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Eggless Banana bread
- You need 1/2 cup of ghee.
- It’s 1/4 cup of granulated sugar.
- You need 1/2 cup of brown sugar.
- It’s 3 of large banana (well mashed).
- You need 1 cup of whole wheat flour.
- Prepare 1/2 cup of refined flour.
- It’s 1 tsp of baking soda.
- It’s 1 tsp of baking powder.
- Prepare 1 pinch of Salt.
- You need 1 tsp of vanilla essence.
- You need 1/2 cup of chopped walnut.
- It’s 1/2 cup of chocolate chips.
At first, when Vicky, my daughter, was diagnosed with egg allergy, I felt a little worried. Take dry ingredients (all purpose flour, sugar, baking soda, baking powder and salt) in a bowl Step Five: Bake the Eggless Banana Bread. Carefully add the banana bread mixture to the greased baking pan. Unfortunately, banana bread can dry out easily.
Eggless Banana bread instructions
Preheat oven to 180°c..
Line a tin with baking parchment..
In a small bowl whisk flours, baking soda, baking powder and salt..
In a large bowl whisk together the clarified butter and sugar, than add mashed banana and vanilla extract..
Add flour mixture, chopped walnuts and chocolate chips into the wet mix. Mix batter gently until combine..
Pour the batter into prepare loaf tin.Top with walnut and choco chips..
Bake at 180°c for 35 to 40 mins or until tester comes out clean..
Cool in tin for at least 30 mins..
Serve sliced ♥️. Happy cooking!.
TIPS AND TRICKS TO MAKE THE BEST EGGLESS CHOCOLATE BANANA BREAD. Use natural cocoa powder for this recipe. The acidity in natural cocoa powder activates the baking soda in the recipe and causes the batter to rise in the oven. You can use white sugar instead of brown sugar. However, brown sugar makes a denser, moister bread.
