Kelane Naan Bread.
You can cook Kelane Naan Bread using 13 ingredients and 40 steps. Here is how you achieve it.
Ingredients of Kelane Naan Bread
- It’s of Ingredients for dough.
- You need 3 cups of all purpose flour.
- You need 2 tsp of salt.
- Prepare 1 tsp of vegtable oil.
- You need 200 ml of water.
- It’s of For filling.
- You need 300 g of spring onions.
- Prepare 1 bunch of coriander.
- It’s 1 clove of garlic.
- It’s 4 tbsp of olive oil.
- You need to taste of Salt and pepper.
- You need 1 tsp of paprika.
- It’s 1 tsp of cumin.
Kelane Naan Bread step by step
In a bowl, add flour, salt and mix together, then add oil. Then slowly add water. Combine well..
.
.
Knead the dough for 3-4 minutes..
Cover the dough with kitchen towel and leave it to rest for half an hour..
Once dough is ready, knead it again and divide it into 10 but you can keep the size of dough small or big as desired..
.
Meanwhile, finely chop herbs and vegetables for filling..
Add all spices, olive oil…
.
And grated garlic. Mix ingredients together and set aside..
.
Take one dough..
Flat the dough with a rolling pin..
.
Spread some of herb mixture in half of the dough and fold it (as you see in the photos)..
.
.
.
With rolling pin, gently press it..
.
Heat a pan and and spread a little bit of oil on the pan. place the dough in the pan and bake each side for 3 minutes. ّ.
.
.
.
.
.
In serving time put some butter or spray vegetable oil on kelane..
.
.
.
.
.
.
.
.
.
.
.
Ingredients.
