Asparagus and prosciutto twists. Looking for an easy, but impressive looking appetizer? These tasty twists combine crispy puff pastry, salty prosciutto and fresh asparagus to make a simple. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences.
You can cook Asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Asparagus and prosciutto twists
- You need of Asparagus tips.
- Prepare of Enough prosciutto.
- It’s of Enough puff pastry.
- You need of Egg to glaze.
Asparagus & Prosciutto Bundles from Barefoot Contessa. Drain the asparagus and put them immediately into a large bowl of ice water to. Heat olive oil in a large skillet over medium high heat. If the asparagus are thick, peel them halfway up the stalks.
Asparagus and prosciutto twists instructions
Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto.
Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg.
Roast for about 25 minutes until golden brown 😊.
Cut off and discard the bottom third of the asparagus. Prosciutto and asparagus linguine pasta is a quick and easy meal to prepare any night of the week. We love prosciutto-wrapped asparagus and this was a great way to stretch the relatively expensive prosciutto. Step up your breakfast game with this decadent combo of prosciutto-wrapped asparagus cooked to crispy perfection and dipped in a rich, soft boiled egg. Prosciutto-Wrapped Asparagus Dipped in Soft Boiled Eggs.
