Healthy banana bread. What makes this banana bread healthy? Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. Healthy banana bread

You can have Healthy banana bread using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy banana bread
  1. You need Half of a cup wholemeal flour.
  2. Prepare Half of a cup wheat flour.
  3. You need of Quarter a cup all-purpose flour.
  4. It’s of Quarter a cup rolled oats.
  5. You need 1 teaspoon of baking soda.
  6. It’s of Quarter teaspoon salt.
  7. You need 1 teaspoon of cinnamon powder.
  8. Prepare of Quarter teaspoon nutmeg powder.
  9. Prepare 2 tbsp of hemp protein powder.
  10. Prepare 2 of eggs.
  11. Prepare of Quarter a cup dark brown sugar.
  12. You need 3 tbsp of honey.
  13. You need 1 teaspoon of vanilla extract.
  14. It’s 1 of mashed banana.

This whole wheat banana bread is made in one bowl, except for mashing the banana. I always mash my bananas in a separate bowl using a fork. You can also mash the bananas in a stand mixer. To make this banana bread, you will start by whisking together your wet ingredients: melted butter, honey, mashed banana and eggs.

Healthy banana bread step by step
  1. Preheat the oven 180 degrees Celsius.

  2. In a bowl mix all dry ingredients set aside..

  3. In a separate bowl beat eggs sugar honey and oil add the vanilla extract and finally the mashed banana. Mix well.

  4. Add the dry ingredients to the wet mixture in batches and incorporate gently. Pour the mixture in a baking tin. Sprinkle with some rolled oats. Bake in the oven for 30 to 40 minutes.

Easy & Healthy Banana Bread This is the BEST healthy banana bread recipe and the last one you'll ever need to try. An easy to make banana bread that's super moist and refined sugar free. Banana Bread is kinda a staple in our house. For the longest time it was my "treat" of the day! To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil.