Couscous salad and Pan fried Salmon. Transfer the fish to an ovenproof dish, sprinkle with half the. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet. Heat a small non-stick frying pan over a medium heat, add the salmon, then scatter over the courgette and chilli. Couscous salad and Pan fried Salmon

You can have Couscous salad and Pan fried Salmon using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Couscous salad and Pan fried Salmon
  1. Prepare of For Couscous.
  2. Prepare 1 cup of couscous.
  3. Prepare 1 cup of water.
  4. You need 1 tsp of butter.
  5. Prepare 2 tsp of lemon juice.
  6. Prepare to taste of Salt.
  7. It’s to taste of Black pepper.
  8. Prepare 1/2 of mid onion finely chopped.
  9. You need 1/3 of tomato finely chopped.
  10. It’s 1/2 cup of mix capsicum finely chopped.
  11. It’s of Coriander leaves finely chopped.
  12. Prepare of For fish.
  13. You need 200 g of Fish fillet (i used Salmon).
  14. Prepare to taste of salt.
  15. Prepare to taste of pepper.
  16. It’s 1/4 tsp of red chilli powder.
  17. It’s of Lemon for garnish.
  18. Prepare 1/2 tsp of butter for pan frying.

Simple Pan-Fried Salmon With Couscous Salad. I had couscous salad for the first time at a recent lunch appointment. It was at the Privé café. I ordered a grilled salmon served with couscous.

Couscous salad and Pan fried Salmon instructions

  1. Clean Fish fillet and marinate. Keep refrigerated for 1 hr..

  2. Mix all the chopped vegetables for couscous in a big bowl add salt and pepper..

  3. Boil water with salt and lemon juice. In a bowl mix couscous and boiled water, cover and keep aside for 5 min..

  4. Heat a pan add butter and fry marinated fish on mid heat for 2 min. Flip and fry other side till cooked..

  5. Mix vegetables and couscous. Add more lemon juice if needed. Serve with pan fried fish..

I remember the taste very vividly - fresh, crunchy, citrus, light and a little lemony sour. Today's recipe is actually a super simple one in spite of the long name. I used salmon fillets and marinated it with some of the olive salt, sweet paprika, olive oil and then pan fried it. The couscous salad is again a no brainer, but a delicious one since it works as a salad and side. Place a frying pan over medium - high heat.