Barnyard millet Farali Upma with cucumber raita. Barnyard millet Farali Upma with cucumber raita

You can cook Barnyard millet Farali Upma with cucumber raita using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Barnyard millet Farali Upma with cucumber raita
  1. You need 1/2 cup of barnyard millet.
  2. It’s 4 tbsp of coarsely grinded peanuts.
  3. It’s As required of Coarsely grinded green chillies and curry.
  4. Prepare 2 tbsp of Peanuts.
  5. It’s 1 tsp of Cumin seeds.
  6. It’s As per taste of Rock salt.
  7. You need 2 tbsp of Ghee.
  8. Prepare For of Cucumber raita:.
  9. You need 1 cup of Grated cucumber.
  10. You need 2 cups of curd.
  11. Prepare 1 tsp of sugar.
  12. Prepare As per taste of Salt.
  13. You need 1 tsp of Chopped green chillies.
Barnyard millet Farali Upma with cucumber raita step by step

  1. Add ghee to kadhai. Fry peanuts and remove it and keep it aside. Add cumin seeds, green chilli and curry leaves in it and saute for a minute.

  2. Add barnyard millet to it and saute for 2 minutes. Add coarsely grinded peanuts to it. Mix it..

  3. Add hot water to it. Cook it till it becomes soft. barnyard millet Upma is ready to serve..

  4. Garnish it with fried peanuts and chopped coriander..

  5. Add curd to vessel, beat curd. Add grated cucumber, sugar, salt, chopped chillies and coriander. Mix it well. Raita is ready to serve..