Inside-Out Pav Vada. Inside-Out Pav Vada

You can have Inside-Out Pav Vada using 31 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Inside-Out Pav Vada
  1. Prepare of Vada Masala (Stuffing).
  2. Prepare 4-5 of Boiled Potatoes.
  3. It’s 1 tbsp of Kitchen King masala.
  4. Prepare As per taste of Salt.
  5. Prepare of Tempering:.
  6. You need 2 tsp of oil.
  7. It’s 1 tsp of mustard seeds.
  8. Prepare 1/4 tsp of asafoetida.
  9. You need 1 tbsp of green chilli garlic ginger paste.
  10. Prepare 7-8 of Curry leaves chopped.
  11. Prepare 1/4 tsp of Turmeric Powder.
  12. You need of Besan (Gram Flour) Batter.
  13. Prepare 2 cup of gram flour.
  14. It’s as per taste of Salt.
  15. Prepare 1 tsp of red chilli powder.
  16. It’s 1/4 tsp of Turmeric Powder.
  17. Prepare 1 tsp of carrom seeds.
  18. You need as required of Water.
  19. You need of For assembling the Pav Vada.
  20. You need 8-10 of Homemade Pavs (recipe uploaded).
  21. It’s as required of Vada Masala Stuffing.
  22. Prepare as of Besan batter.
  23. It’s 1/4 tsp of baking soda for batter.
  24. You need 1 cup of Spicy Green Chutney.
  25. It’s 2 tbsp of Dry Chutney of Garlic (goda masala).
  26. Prepare As per requirement of Oil for frying.
  27. It’s of For serving.
  28. It’s as required of Fried Chillies.
  29. Prepare as per taste of Ketchup.
  30. Prepare As required of Spicy Green Chutney.
  31. It’s As required of Dry Masala of garlic.
Inside-Out Pav Vada instructions

  1. For Vada Masala: Smash the boil potatoes. Make tempering. Take a pan on low flame add oil, mustard seeds let it crackled. Add asafoetida and green chilli garlic ginger paste..

  2. Add chopped curry leaves, Turmeric Powder. Give it a nice mix. Add to smash Potatoes..

  3. Now add salt, kitchen king masala. Mix it vada masala is ready..

  4. For batter :. Take a bowl add besan, salt, turmeric powder, red chilli powder, carrom seeds..

  5. Mix it. Add little little water. Make lumps free batter..

  6. Make all ingredients for assembling ready..

  7. Assemble :. Cut the pav from the middle apply green chutney, dry Masala of garlic. Place vada flatten ball..

  8. Put oil on Medium flame for frying. Make all pav vada assemble. Now add baking soda in batter. Take one vada deep in the batter. Cover all the sides..

  9. Put it in hot oil. Fry it from both side till get golden..

  10. Take it out on kitchen towel. Fry it all. Serve hot. Cut it and serve with fried Chillies and Chutney..