Sop Buntut. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Soup Buntut (Oxtail Soup) Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Sop Buntut

You can cook Sop Buntut using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sop Buntut
  1. You need of Bahan :.
  2. You need 1 buah of buntut sapi.
  3. You need 2 tangkai of seledri.
  4. Prepare 1/2 butir of bawang bombay.
  5. It’s 2 liter of air.
  6. It’s 1/2 sachet of Royco Sapi.
  7. Prepare 1 sdt of gula pasir.
  8. It’s of Bumbu halus :.
  9. You need 5 siung of bawang putih.
  10. Prepare 1 sdt of merica butir.
  11. Prepare 2 sdt of garam.

We called it "sop buntut" in Indonesia. It is made with oxtail (beef tails), served with vegetables and beef broth. In Indonesian version the oxtail is boiled or pressure cooked until tender and then served with the broth and vegetables. The other ingredients are potatoes, carrots, celery, green onion, and fried shallots..

Sop Buntut step by step

  1. Rebus buntut sapi yang sudah dicuci bersih. Jika sudah mendidih buang airnya. Ganti dengan air baru 2 liter. Rebus kembali hingga empuk..

  2. Haluskan bumbu lalu tumis hingga harum. Tambhkan itisan bawang bombay dan 1 sdk sayur air rebusan..

  3. Kemudia tuang bumbu tumisan kedalam air rebusan buntut..

  4. Masakhingga empuk. Tambahkan gula dan royco. Sebelum matikan api koreksi rasa dan masukkan potongan sledri..

To prepare the stock, sautee onion, carrot, celery until the aroma released and pour into boiling water. Strain the stock and separate the tender cooked oxtail. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms.