Grandma noodles. We makes noodles like grandma used to make - thick and hearty! Bring a large pot of lightly salted water to a boil over high heat. In a small bowl, combine the flour and salt.
You can have Grandma noodles using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Grandma noodles
- You need of Noodles.
- You need of Suya (dryfish or goatmeat can be used as well).
- It’s of Onions.
- You need of Yaji(suya pepper).
- Prepare of Palm oil (teaspoon).
- It’s of Ugwu Nd scent leave in same proportion.
Grandma Baker's Egg Noodles Recipe There are just four simple ingredients in the egg noodles: eggs, milk, salt and flour. Grandma made her dough kinda thick, as you'll note in the recipe. While I reserve these for special family dinners you could totally make a huge batch and use them in Homemade Chicken Noodle Soup and make any day super special! Homemade noodles sound daunting, don't get me wrong I was right there with you!
Grandma noodles step by step
Put noodles in boiling water and allow for 90secs then sieve out water, put it back in the pot Nd add a little hot water, the onions, the yaji and suyaand the palm oil and allow to cook on medium low heat till dry, add then add ur leave Nd stir till dry..
Very sweet something…. Yummm!.
But they are truly easy, easier than I ever thought. EASY WAY TO THAW GRANDMA'S NOODLES. Cut a slit in the package. Tear open and dump out on the countertop and pull them apart. You can leave them on the counter top spread out loosely and open to air.
