Blueberry bread. Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil. Whisk the egg, orange juice and butter.
You can have Blueberry bread using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Blueberry bread
- It’s 1 stick of butter, softened (I used salted).
- You need 1 c of white sugar.
- You need 2 of eggs.
- Prepare 1 tsp of vanilla.
- You need 1 c of milk (I used 2%).
- It’s 2 cups of flour.
- Prepare 2 tsp of baking powder.
- Prepare 2 c of fresh frozen blueberries.
This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch. A perfect quick breakfast for busy mornings that the whole family will love! Genelle's Blueberry Bread was moved to the top of the list of recipes to prepare. Sure enough, Sally brought the berries and I was in the kitchen the next evening baking up a loaf of Blueberry Bread from the cookbook.
Blueberry bread step by step
Grease loaf pan and preheat oven to 350.
Cream together sugar and butter..
Beat in eggs, milk, and vanilla..
Add in flour and baking powder, mix until combined and smooth..
Stir in berries by hand. Frozen ones don't smoosh as much….
Bake about 1 hour 15 minutes. Let cool in pan..
It turned out wonderfully, even though it's more like cake than a bread. Much like Banana Bread is cake as opposed to bread. Blueberry Bread with Crumb Topping What makes this bread over-the-top is the buttery crumble baked onto the top. It's just three ingredients: flour, sugar and butter. It gives the top of the bread just a little bit of a crunch and extra sweetness.
