Sweet and sour chicken (“tang chu” chicken). Charsiu, roast pork, roast duck, ribs, soy sauce chicken. Have them on rice, with noodles. Be one of the first to write a review!
You can have Sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sweet and sour chicken (“tang chu” chicken)
- You need of (a) 300 g chicken cube.
- It’s of (a) 1 tbsp soy sauce.
- It’s of (a) 1 tbsp “tsuheng” wine.
- It’s of (a) 1 tbsp oyster sauce.
- You need of (a) 1 tbsp salt.
- You need of (a) 1 egg.
- You need of (a) 2 cloves minced garlic.
- Prepare of (a) around 1 tbsp starch.
- You need of (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water.
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Sweet and sour chicken (“tang chu” chicken) step by step
Add all ingredients at (a), mix and leave it for at least 20 minutes.
Cover each chicken cube with a layer of starch.
Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate.
Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in.
Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix.
Can add some white sesame seed on top (optional).
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