South America Grilled chicken potatoes sallad.
You can have South America Grilled chicken potatoes sallad using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of South America Grilled chicken potatoes sallad
- Prepare 4 pcs of Chicken breast filé.
- You need 4 Table spoon of Chile picante chili powder.
- Prepare 2 Table spoon of spice cumin powder.
- It’s 3 Table spoon of fresh lime juice.
- You need 2 Table spoon of garlic puree.
- You need 1 Table spoon of coriander seeds powder.
- Prepare 2 Table spoon of honey.
- You need to taste of Salt and pepper.
South America Grilled chicken potatoes sallad instructions
Mixed all the ingredients in a bowl, put a side..
Dried the chicken filé with kitchen tissue and move it to big bowl..
Then add in all the mixed well spices, massage the chicken filé awhile, put a side or in the fridge. Let it marinate for 10 min..
Heat up the oven 250°. Oil the baking tray with butter. Add in the marinated chicken breast and grilled it for 15min with 200°. Tips:spray little bit oil ontop on the chicken breast, it will help the filé get the crispy texture..
