Speck and brie pastry bites. These Brie filo pastry bites look incredible and taste sensational. What could be more delicious and inviting than a warm and gooey cheese pastry? These Brie filo pastry bites look incredible and taste sensational, especially when you use Brie de Meaux AOC for a truly authentic.
You can have Speck and brie pastry bites using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Speck and brie pastry bites
- It’s of Roll of puff pastry.
- Prepare Packet of speck.
- You need Packet of brie.
- It’s of Egg to glaze.
Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before Make ahead: The brie can be wrapped in pastry and kept refrigerated for up to a day before baking and serving. Brush with egg wash just before baking. Yet as time progressed, I felt the need to branch out in my party food endeavors. For a few years I made appetizer after appetizer, each Crisp pastry, oozing cheese, tangy cranberry preserves, and salty pistachios.
Speck and brie pastry bites step by step
Roll out the pastry. Add the speck on top.
Dice up the cheese and add on top. Roll up like a sausage. Slice and glaze with egg.
Bake at 200 for about 15-20 mins 😊.
I think I've struck baked brie gold! This would be the perfect starter. Perfect for holiday parties or literally any other gathering of people who enjoy good food, the flaky puff pastry, creamy melted Brie and tart. Top bite-size puff pastry with creamy Brie, sweet cherry preserves and crunchy pecans for an easy, elegant appetizer. MORE+ LESS Here's three cheesy, delicious recipes to try at your next party: Brie and Cherry Pastry Cups.
