Sun-dried tomato and prosciutto tear and share. This easy pesto is packed full of flavour, simply pop all your ingredients into the blender and blitz for the perfect pasta sauce or dip. Add prosciutto slices, Roma tomatoes, and arugula, and. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.
You can have Sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sun-dried tomato and prosciutto tear and share
- You need of Roll of puff pastry.
- It’s of Few sun-dried tomatoes in oil.
- It’s Packet of prosciutto ham.
- You need of Egg to glaze.
While fresh tomatoes are plump, firm and juicy, sun dried tomatoes are shriveled, chewy, and darker than the fresh version. They also pack an incredibly intense tomato flavor that makes a wonderful addition to many dishes, whether used as is or rehydrated. Drain sun-dried tomatoes and pat dry with a paper towel. Cut tomatoes into small cubes and stir into cheese mixture.
Sun-dried tomato and prosciutto tear and share step by step
In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork.
Spread tomatoes all over. Add ham on top. Roll up into a sausage.
Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 😊.
Spread bottom halves of Ciabattini with cheese mixture. Layer sandwiches with arugula and prosciutto. Season with ground pepper and top with remaining Ciabattini halves. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. Sprinkle with the spinach, sun-dried tomatoes, and Feta; fold the eggs over the filling.
